

1 BOTTLE X 75cl
14,5% vol.
"Three selected sites with vines that are almost a hundred years old and so deliver highly concentrated chewy tannins form the basis of our Lagrein Selection. The wine is fermented and aged in barriques. That gives our Lagrein Porphyry, which owes its name to the bedrock on which the region’s vineyards stand, a complex and intensive nose, although the wine remains compact and distinctive on the palate."
Rudi Kofler
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging in barriques for 18 months using one third new barrels; blending three months before bottling.
Perfect with pink roasted saddle of venison in a walnut crust with root vegetables and red cabbage, rib of beef braised in Lagrein with mixed polenta and baby vegetables, or braised calf’s cheek with Lagrein sauce on celeriac foam.
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