- Out-of-Stock

1 BOTTLE X 75CL
13.5% VOL.
VINES AND PLANTS
85% Corvina Veronese, 10% Merlot, 5% Rondinella.
PRODUCTION AREAS
From the vineyards of Tenuta Novare, Valpolicella Classica and Valpantena. Marno-calcareous, clayey and basaltic soils.
VINIFICATION
Second "ripasso" fermentation. In March, the fresh young vintage Valpolicella is put to referment on the still slightly sweet skins of the Amarone.
AGING
Aging in 50 hl French oak barrels (9 months).
ORGANOLEPTIC NOTES
Warm and mature wine which highlights the characteristics of Valpolicella linked to freshness and drinkability, but also the richer and more concentrated notes of chocolate and black cherry, attributable to dried grapes.
GASTRONOMIC PAIRINGS
Tasty first courses such as risotto with porcini mushrooms, pasta all'amatriciana and carbonara; grilled and roasted meats. It also goes well with medium-aged cheeses.
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