3 BOTTLES X 75cl.
14,5% vol.
Grape variety: 100% Nebbiolo
Vineyard: various vineyards in the DOCG zone
Soil: limestone and clay, rich in calcium with sandy veins
Vintage: full body vintage, ripe red fruit and spicy flavours wiith a balanced tanninc finish
Vinification: in stainless steel tanks, at 28°c (80°f), 30 days on the skins, pumping over 2-3 times a day, malo-lactic completed
Ageing: 24 months in large oak casks
Bottling date: april
Total production: approx. 220,000 bottles (18,500 cases)