1 BOTTLE X 75cl. 

14% vol.

It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand towards the end of October. The vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently the wine is aged partly in barrique and partly in steel tanks, resting for a further 6 months in the bottle before being placed on the market.

MONTEPULCIANO 80%
AGLIANICO 20%

It is characterized by a ruby ​​red color with violet reflections. The nose opens with an intense bouquet, in which hints of plum stand out, enriched by pleasant spicy notes of leather and licorice. On the palate it is full, pleasantly soft and velvety, with a perfectly balanced body.

WINE-FOOD PAIRING
It accompanies rich dishes, in particular white and red meats, game and aged cheeses. Serving temperature: 18 ° C

Grape Variety Montepulciano 80% - Aglianico 20%
Production area Ramitello
Altitude100 mt.
Type of clayey soil
Plant espalier 4,400 vines per hectare
Average age of the vines in production 10 years
Surface of the vineyard 18 ha
Production per hectare 90/120 quintals
Harvestend October
Vinification maceration in contact with the skins for about a month
Complete malolactic fermentation
Aging part in cask and steel vats - 6 months in bottle
Production 100,000 bottles of 0.75 l