1 BOTTLE X 75cl 

Grapes from which it is produced: Nebbiolo
Aging: 24 months in barrel - 12 months in bottle
Serving temperature: 18 ° C
Alcohol content: 13.5% vol.

Winemaking: fermentation is, according to tradition, carried out at a controlled temperature (30-31 ° C) in stainless steel vats with floating cap, for a period of 15 days, with frequent pumping to optimize the extraction of the polyphenols.

Refinement: one year in oak barrels of Allier and another year in barrels of 2,000-3,000 liters, always Allier oak. After a light clarification, the wine is bottled for further refinement, which varies in function of the characteristics of the year, but which is never less than 12 months. This will reach its peak after 8-10 years after harvest, but then varies in duration, perhaps significantly, depending on the year.

The color of the wine is ruby red with garnet. The aroma is clean and intense, with hints of vanilla, spices, withered roses and underbrush. The taste is dry, soft, full, velvety and long finish.

Ideal in the approach to dishes of red meats and cheeses of medium and long aging. Also perfect the after-dinner conversation.