1 BOTTLE X 75cl

Pinot noir (Pinot Nero or Blauburgunder) is one of the most cherished and most demanding of all red wines. Pinot noir cannot grow everywhere, however, and is very demanding in terms of vineyard and vinification alike. Due to its delicate aroma and distinctive nature, it enjoys a great deal of importance. This Pinot noir develops to its full potential at the cool yet sunny vineyard sites of Eppan and Kaltern, yielding a structured wine with elegant fullness that is strikingly similar to the Burgundian paragons. 

Variety

Pinot noir

Age

5 to 25 years

Area of Cultivation

Sites: Vineyards in Eppan and Kaltern (400 to 550 m)
Exposure: South/southeast to southwest
Soil: Moraine debris and limestone gravel
Training System: Guyot

Vinification

Fermentation in stainless-steel tanks, followed by malolactic fermentation and aging in large wood.

Yield

65 hl/ha

Alcohol Content

13,5 %

Acidity

5,1 gr/lt

Serving Temperature

14 to 16 degrees

Pairing Recommendations

Ideal pairings include lamb, goat kid, calf's liver, braised meat and mature cheeses.

Storage/Potential

3 to 5 years

Awards

2014: International Wine Challenge: "Silver"
2012: Silver  Medal - International Wine & Spirit Competition 2014