- Out-of-Stock

3 BOTTLES X 75cl
Village: Monforte d’Alba
Cru: Mosconi
Varietal: Nebbiolo 100%
Vineyard planted in: 1960 - 1999
Soil types: sand 26%, silt 50%, clay 24%
Exposure: South
Altitude: from 360 to 380 meters above sea level
Vineyard slope: 30% Training system:
Guyot Density: 4.500/5.000 vines per ha
Harvest method: selected and picked by hand in midOctober
Average production: 5 t/ha - 35 hl/ha
Vinification: alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 8 - 15 days Ageing: 24 months in French oak barrels, then in bottle for 12 months
First harvest: 2004
Bottles produced: approximately 6,000
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