- Out-of-Stock

6 BOTTLES X 75cl
Village: Monforte d’Alba
Cru: Ginestra
Varietal: Nebbiolo 100%
Vineyard planted in: 1971 - 1983 - 1988
Soil types: sand 27%, silt 51%, clay 22%
Exposure: South
Altitude: from 340 to 360 meters above sea level
Vineyard slope: 30%
Training system: Guyot
Density: 4.500/5.000 vines per ha
Harvest method: selected and picked by hand in midOctober
Average production: 5 t/ha - 35 hl/ha
Vinification: alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 8 - 15 days
Ageing: 24 months in French oak barrels, then in bottle for 12 months
First harvest: 1982
Bottles produced: approximately 12,500
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