1 BOTTLE X 75cl

Pinot noir, a native of France, has been grown since 1850 in South Tyrol; here, it is called Pinot Nero (Blauburgunder in German). The vine, which originates in Burgundy, is a big challenge for any winemaker. It makes great demands not only in terms of both soil and climate, but also on the winemaker. Since 1995, only the best and oldest vineyards have been used for the Sanct Valentin Pinot Noir. Low yields and accurate care will ensure a fine, very sensual red wine. The winery’s most important red wine shines in the glass with finesse, fruit, well-balanced body and fine tannins. It has excellent aging potential.

Variety

Pinot Noir

Age

10 to 22 years

Area of Cultivation

Sites: Various vineyards in St. Michael-Eppan and the surrounding areas (400 - 550 m)
Exposure: South/southeast to southwest
Soil: Moraine debris and limestone gravel
Training System: Guyot

Harvest

2011: From mid to late September; harvest and selection of grapes by hand

Vinification

Cold maceration (three days) and fermentation in stainless-steel tanks, followed by Malolactic fermentation and aging in barrique-tonneau. Assemblage takes place after about a year, and then it is matured for another six months in large oak barrels. 

Yield

45 hl/ha

Alcohol Content

14 %

Acidity

5,2 gr/lt

Serving Temperature

15 to 16 degrees

Pairing Recommendations

Ideal as an accompaniment to braised lamb shoulder or back, oxtail and strong cheeses.

Storage/Potential

8 to 12 years or more

Awards

2011: 2. Place at the 13. National Pinot Noir Challange; Bronze Medal at the International Wine & Spirit Competition 2014; 91 Points Falstaff; Sommelier Wine Awards: "Bronze"
2010: Silver Medal at the Sommelier Wine Awards; 91 Points Wine Spectator; 91 Points Wine Enthusiast
2009: Three Stars from Veronelli; Gold Medal at SWA
2008: Three Stars from Veronelli
2007: Five Clusters from Bibenda; Three Stars from Veronelli
2006: Five Clusters from Bibenda
2004: Five Clusters from Bibenda