1 BOTTLE X 75cl

The Lagrein grape variety has found optimal conditions for absolute top quality in the vineyards around Bolzano. The grapes for the Sanct Valentin Lagrein grow on a hillside with southeast exposure that forms part of the Wangger Farm in Leitach, at the entrance to the Eisacktal Valley. The Sanct Valentin Lagrein ages for twelve months in small oak barrels, and then for another six months in large oak barrels. Several years of bottle aging are important for this robust and dense red wine. It develops immense power on the palate, with nicely integrated acidity. A rustic mountain wine with excellent aging potential.

Variety

Lagrein

Age

10 to 20 years

Area of Cultivation

Sites: Wangger Farm in Leitach, near Bolzano (260 – 300 m)
Exposure: Southeast
Soil: Moraine debris and sandy alluvial soil
Training System: 50% Pergola, 50% Guyot

Vinification

Fermentation in stainless steel tanks, followed by malolactic fermentation and aging in barrique - tonneau. Assemblage takes place after almost a year. The wine is then aged for another six months in large oak barrels.

Yield

45 hl/ha

Alcohol Content

14 %

Acidity

5,7 gr/lt

Pairing Recommendations

The Sanct Valentin Lagrein is best served as an accompaniment to intense meat dishes such as loin of ox; it also wonderful with the whole gamut of game dishes as well as with aged cheeses.

Storage/Potential

10 years or more

Awards

2012: Not yet rated
2011: „La Corona“ Vini Buoni d‘Italia
2010: "La Corona" Vini Buoni d'Italia
2009: 3 Stelle Veronelli