

1 BOTTLE X 75cl.
Type: dry red wine
Area: Colli Berici
Variety: Carmenère 70% - Merlot 30%
CHARACTERISTICS OF THE VINEYARD:
SITE: Lonigo and San Germano dei Berici (VI)
ALTITUDE: 50 - 250 m.a.s.l.
EXPOSITION: south
SOIL NATURE: iron-rich clay over limestone
GROWING SYSTEM: guyot (Carmenere) and pergola
DENSITY: 5,000 vines / ha
VINEYARD AGE: from 10 to 42 years
AVERAGE YIELD: 50 Hl / ha
HAND PICKED
Annual production: 80,000 bottles
ENOLOGY
All varieties are 100% destemmed. After 12 days' maceration in upright stainless fermenters with internal paddles the must is racked and malo occurs in steel. The wine is aged in 2nd fill 225l French oak barriques for 12 months. A final racking is followed by a gentle pad filtration before bottling. The wine is unfined.
IMPRESSIONS
Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and length.
RECOMMENDED COMBINATION:
At its best with local salami (sopressa, sopressa with garlic and Val Liona DOP ham) and grilled pork.
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