3 BOTTLES 75cl.

Grape variety: 100% Cabernet Sauvignon
Growing areas: Right bank of Isonzo river - San Lorenzo – Corona – Romans
Soil type: Calcareous, gravel soils on a broad alluvial shelf 60/25 metres above sea level
Average age of vines: 10 years
Training system: Guyot 5.200 – 5.600 vines/ha
Production: 50 – 55 hl/ha
Bottles produced: 110.000 (average)
Vinification: A grape variety that doesn’t need any introductions which is wide-spread also in Friuli. Low yields and extreme leaf thinning help a southern style maturation. Maceration doesn’t last too long, a period during which we pay a lot of attention at keeping grape seeds aside. The result is a wine characterized by intense colour, warm perfume and round taste, where tannins express, above all, with elegance.
Alcohol: 12.5%
Ageing potential: 4 – 6 years
Serving temperature: 16° C

Food Pairing: Beef steak

A grape variety that doesn’t need any introductions which is wide-spread also in Friuli. Low yields and extreme leaf thinning help a southern style maturation. Maceration doesn’t last too long, a period during which we pay a lot of attention at keeping grape seeds aside. The result is a wine characterized by intense colour, warm perfume and round taste, where tannins express, above all, with elegance.