1 BOTTLE X 75cl

Pinot noir is one of mankind’s oldest cultivated grapevines. This red diva, a classic grape variety in the cooler winegrowing regions, requires meticulous attention and is quite demanding in terms of both soil and cellar. In order to meet the criteria for the Pinot Nero Riserva, a vine must be at least ten years old and come from excellent vineyard sites. Pinot Nero Riserva is aged at least two years in the cellar before it goes on sale. The result is a spicy and elegant wine that need not fear comparison on an international level.

Variety

Pinot Noir

Age

10 to 35 years

Area of Cultivation

Sites: Vineyards in Eppan, Kaltern and Pinzon (350-550 m)
Exposure: Southwest, southeast
Soil: Moraine debris and limestone gravel
Training System: Guyot

Harvest

2014: End of september

Vinification

Fermentation in stainless-steel tanks, followed by malolactic fermentation and about 12 months of development, partially in barrique-tonneau (70%) and partially in large wooden barrels. After assemblage, further maturation takes place in oak barrels.

Yield

55 hl/ha

Alcohol Content

14 %

Acidity

5,2 gr/lt

Pairing Recommendations

Ideally paired with cooked beef, wild fowl, rabbit or roasted goose. Also excellent with hard cheeses.

Storage/Potential

8 to 10 years