

1 BOTTLE X 75cl.
Grape Variety:
100 % Aglianico.
Production Area:
our own vineyard at Lapio and Montemiletto.
Winemaking:
carefully selected grapes. Maceration on the skin for 15-18 days, fermentation at 28°C. Aged in French barrels and traditional Slavonian oaks for 24 months and then for additional 24 months in bottle.
Tasting Notes:
intense ruby colour with garnet reflections, pronounced complex nose with hints of black cherry, spicy scents of violet and tobacco, as well as, tar and mineral notes. Full-bodied, elegant, smooth, velvety and intense on the palate, with balanced tannins and aromatic intensity. Excellent cellaring potential, with bottle age adding to the wine’s complexity.
Food Pairings:
all roasted meats, beef fillet, rib-eye steaks, grilled lamb chop, game, spicy dishes, mushrooms, truffles and aged cheeses, such as aged provolone, parmigiano or gorgonzola.
Serve at 18° - 22° C.
Tell us your interest in this product and we will contact you for more details.
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