- Out-of-Stock

1 BOTTLE X 75cl.
Grape Variety:
100 % Aglianico.
Production Area:
our own vineyard in Montemiletto.
Winemaking:
carefully selected grapes. Maceration on the skin for 8 days, fermentation at 25-28°C. Aged in American oak barrels for 8 months and then for a further 8 months in bottle.
Tasting Notes:
deep ruby red with violet rimmed, intense and attractive nose, black cherry and blackberry notes with spicy, toasty and smoky overtones, reminiscent of black pepper. Soft and elegant, long finish on the palate with notes of red fruit. Well structured, the wine will benefit from further cellaring.
Food Pairings:
ideal with meat-based soups, sausages, all kinds of roasted or boiled meat and aged cheeses.
Serve at 18-20°C.
Tell us your interest in this product and we will contact you for more details.
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