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BRAND
Villa Mottura
WINE
Primitivo di Manduria
CLASSIFICATION
D.O.C.
AREA OF PRODUCTION
Municipalities in provinces of Taranto
SOIL
Calcareous, argillaceous Cultivation system Espallier
YIELD IN QUINTALS PER HECTARE
90
GRAPES
Primitivo
CLIMATE
Moderate winter, very dry spring and summer
HARVEST
Manually when just ripe, selecting grapes carefully
WINE-MAKING TECHNIQUE
Traditional maceration for 10-12 days and fermentation of must under controlled temperature conditions,using delestage and pumping over. Malolactic fermentation
AGEING
6 months of oak barrels
REFINEMENT
2-3 months in the bottle
COLOUR
Ruby red with purplish reflections
AROMA
Austere aroma of red fruit in jam, morello cherry and walnut shells Taste Velvety, full bodied and harmonious
ALCOHOL CONTENT
14%vol
RECOMMENDED WITH
Red meats, roasts, aged cheeses
SERVING TEMPERATURE
18° C
RECOMMENDED GLASS
Gran Cru
STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle
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