GRAPES: 50% Sangiovese - 50% Montepulciano - WINEMAKER NOTES: soaking in stainless steel for 6-9 days FINING: aging in stainless steel or concrete, at least 3-month bottle aging PRODUCTION AREA: Ripatransone, Contrada Canali Land lot F 11 (26-25) F 25 (105-315) Sandy soil with limestone presence from 280 to 400 m WINE TRAINING SYSTEM: 4000 pruned-spur cordon-trained vines YIELD: 90-100 hl/ha (6.6-7.4 ton/acre) TASTING NOTES: Color | Ruby red Aroma | Fruity Palate | Strong, persistent and tannin-rich SERVING TEMPERATURE: 16/18°C (60.8°F- 64.4°F) FOOD PAIRING: goes well with everything ABV: 13.00% RESIDUAL SUGAR: 2.6 gr/lt T.A.: 6.0 gr/lt PACKAGING: 6-bottle cardboard wine box, with bottles vertically placed