- Out-of-Stock

3 BOTTLES X 75cl.
TERROIR, WORK IN THE VINEYARD AND HARVEST
Soil: sedimentary sandstone
Grape variety: Massaretta, Alicante
Vineyard extension: 0.4 ha. Worked organically.
Type of plant: spurred cordon and Guyot
Strains average density per hectare: 5000
Average vineyard age: 50 years
Average production per hectare: 40.0 hl
Harvest: Manual
IN THE BASEMENT
Vinification: De-stemming, maceration and spontaneous fermentation for 20 days in a steel container and aging in the same for 8 months on the fine lees.
Total sulfur (SO2): 35.0 mg / l
Bottles produced: approx. 2000
FEATURES
Red fruity wine, with a savory taste, supported by fine and melted tannins.
PAIRINGS
Ravioli and gnocchi with meat sauce, mixed grill, roasts and medium-aged cheeses.
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