PRODUCTION AREA
Montefiascone, Castiglione in Teverina
VARIETY
100% Merlot

ORGANOLEPTIC CHARACTERISTICS

Its color is a deep ruby.

It presents very wide aromatic spectrum aromas in which delicious notes of vanilla, small red fruits, layers of jam and the first complexities of sweet spices blend.

On the palate it appears of complete aristocratic roundness and softness, very elegant in the flavors and of particular enjoyment and gustatory persistence.

THE GRAPE AND THE VINEYARD

Merlot is a vine with a long tradition on these hills where it has shown a remarkable adaptation to all its particular soil and climatic characteristics.

The grapes reach an extraordinary level of maturation here, expressing themselves in wines of the highest elegance perfectly balanced and of remarkable pleasantness.

THE VINIFICATION

This merlot comes from low productivity vineyards, where the conduction was more rigorous.

Once they arrived in the cellar, the grapes were subjected to a manual selection, which allowed only the best berries to start fermenting.

At the end of fermentation, the wine obtained was placed in French oak barrels where it was aged for 12 months.

THE WINE

Deep ruby color.

The nose is direct with notes of red fruit, spices and vanilla sensations.

On the palate it is round and soft, elegant, of particular enjoyment and gustatory persistence.

It is a wine to be drunk in large balls at a temperature of 18 degrees, combined with meat dishes of great cuisine.