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1 BOTTLE X 75cl.
TYPE OF WINE: Red
EXPOSURE: South - South / East
ALTITUDE: 150 m asl
PRODUCTION AREA: Covignano hills
GRAPES: Sangiovese
PLANT DENSITY: 5,000 / hectare
TRAINING SYSTEM: Espalier with guyot pruning
TYPE OF SOIL: Clayey calcareous
AVERAGE AGE OF PLANTS: 10 years
GRAPE YIELD PER STRAIN: 1,5 kg
PRUNING - BINDING - DEFOLIATING: By hand
THINNING - HARVEST: By hand
AGING: Aging in concrete and large wooden barrels and second passage barriques for 16/18 months
ALCOHOL: 14%
BOTTLES PRODUCED: 3,000
VINIFICATION: Natural fermentation in steel with indigenous yeasts
Tell us your interest in this product and we will contact you for more details.
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