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1 BOTTLE X 75cl.
15% VOL.
Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot
First vintage produced: 1975
Training techniques: Spurred cordon with planting density of 5,000-6,000 plants Ha.
Yield per hectare 90-100 q
Aging: 12 months in Slavonian oak barrels and French oak barriques, at least 4 months in bottle
Aroma: wild flowers, red fruits and a touch of nutmeg
Taste: in the mouth it enters dry, fresh, just the right softness in contrast to the tannins
Pairings: appetizers of cured meats and medium-aged cheeses, succulent first courses and roasts of white and red meats. Serve at 18 ° C
Aging potential: 6-8 years
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