

1 BOTTLE X 75cl.
15% VOL.
Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot
First vintage produced: 1993
Training techniques: Spurred cordon with planting density of 5,000-6,000 plants Ha. Yield per hectare 60-70 q
Aging: 20 months in French oak barrels and at least 6 months in the bottle
Aroma: in its breadth we find cherry in alcohol and chocolate, violet, vanilla and more spices
Taste: full and soft, perfectly balanced by a vibrant and velvety tannin
Pairings: this structured and full-bodied wine is enhanced when paired with red meats and roasts. Also excellent with cured meats. Serve at 18-20 ° C
Aging potential: 10-15 years
Tell us your interest in this product and we will contact you for more details.
check_circle
check_circle