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1 BOTTLE X 75cl.
15.5% VOL.
Variety: 100% Sagrantino
First vintage produced: 1979
Training techniques: Spurred cordon with a planting density of 6,000 plants Ha. Yield per hectare 50-60 q
Aging: 22 months in French oak barrels and at least 6 months in the bottle
Aroma: blackberry jam, pepper, clove and vanilla, a balsamic note and a touch of face powder
Taste: powerful and elegant at the same time, great tannin that suggests the future
Pairings: preferably roasted meat with a good fat content, stews and game. Serve at 18-20 ° C
Aging potential: 10-15 years
Tell us your interest in this product and we will contact you for more details.
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