- Out-of-Stock

1 BOTTLE X 75cl.
15% VOL.
Variety: 100% Sagrantino
First vintage produced: 1993
Training techniques: Spurred cordon with planting density of 6,000-8,000 plants Ha. Yield per hectare 50 q
Aging: 24 months in French oak barrels and at least 8 months in the bottle
Aroma: surprising complexity ranging from blackberry jam to rose, from nutmeg to pepper, from pine resin to mint, from clove to cocoa
Taste: soft, persuasive, never ending. Inviting freshness, elegant and composed tannins
Pairings: roast and grilled lamb, black truffle, game. Serve at 18-20 ° C
Aging potential: over 20 years
Tell us your interest in this product and we will contact you for more details.
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