1 BOTTLE X 75cl. 

14.5% vol.

The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

100%
AGLIANICO

The wine has a ruby ​​red color with garnet reflections, a broad and intense aroma with hints of ripe fruit. In the mouth soft and velvety, very harmonious with good body, rightly tannic with an aftertaste of black cherry.

WINE-FOOD PAIRING
It goes well with savory foods, substantial first courses, game, meats and aged cheeses, even with vegetarian dishes such as stewed vegetables, legumes, vegetable dishes cooked in the oven such as aubergine parmigiana or vegetable soufflé. Serving temperature: 16 ° -18 ° C.

Grape Variety Aglianico
Production area Camarda vineyard
Altitude200 mt. about
Type of soil clayey calcareous
Espalier 4,400 vines per hectare
Average age of the vines in production 22 years
Surface of the vineyard 35 ha
Production per hectare 80/100 quintals
Harvest end of October / November
Vinification maceration with the skins
Complete malolactic fermentation
Refinement in barrel and steel tank
Production 120,000 bottles of 0.75 l