

1 BOTTLE X 75cl.
14.5% vol.
GRAPES: Sangiovese 70%; Sagrantino 15%; Colorino 15%.
HARVEST PERIOD: Different according to the grape variety.
VINIFICATION: Maceration from one to two weeks depending on the grape variety;
Temperature below 30 ° during fermentation;
Temperature between 25 ° / 28 ° in the phase of maceration with the skins;
Temperature between 20 ° / 22 ° until after malolactic fermentation;
AGING: 18 months in total, provided for by the production disciplinary, divided as follows
12 months in steel;
6 months in bottle.
COLOR: Intense ruby red.
BOUQUET: Vinous fresh, with hints of berries, raspberry and blueberry.
TASTE: Full, slightly tannic.
PAIRING: Wine for the whole meal, it goes well with appetizers of cured meats, first courses of Umbrian and Mediterranean cuisine in general.
EVOLUTION: It is a wine that can evolve in the bottle, if well preserved, for 5 or more years
Tell us your interest in this product and we will contact you for more details.
check_circle
check_circle