The Vine Average vine age 30 years Soil: Limestone, clay and granite Average: yield45 hl/ha Harvest: Hand picked
Wine tips Cellaring Potential2-3 years Serving temperature 14-15°
Description Typicity is of great importance for this wine. It is made from 100% Pinot Noir grapes from the lesser-known yet well placed vineyards of the southern Côte-d'Or, harmoniously united with small parcels of superior Santenay or Auxey-Duresses grapes.
This gives an overall result startlingly reminiscent of a fine Côte de Beaune wine.
Vinification & Ageing
Fermentation: Traditional in open vats
Ageing: 10 to 12 months ageing in stainless steel vats
Tasting Note: Of a brilliant ruby color, our Bourgogne rouge "Cuvée Latour" reveals aromas of red fruits and undergrowth on the nose. The palate is ample with notes of blackcurrant, sour cherry and liquorice. Nice finish with silky tannins.