1 BOTTLE X 75cl. 

ROCCALEONI AGLIANICO
Aglianico Campania I.G.P. / Red
Bright red in color with violet reflections, it has an intense and persistent aroma of spices, blackberries, ripe red fruit and a warm, full and velvety flavour. A large wine, with a modern, captivating profile and solidly linked to the territory.

service temperature 16/18° C
Aging capacity6 years
Bottles375, 750, 1500 ml
First year of production 2000
Nature of the soil Rich in arenaceous clays, quartz sandstones and fossil deposits
Year of planting of the vineyardsVarious years since 1970
Altimetry of the vineyards 400 meters above sea level
Cultivation systemGuyot and spurred cordon
Type of cultivation Integrated pest management with low environmental impact
Harvest timeLast ten days of October
Planting density 3000 vines per hectare
Grape varietyAglianico 100%
Wine yield (litres-hectare) 6500
VinificationThe destemmed grapes after crushing and cold maceration of the pomace, ferment at 26°C for about 20 days, followed by racking and completion of malolactic fermentation
RefinementIn stainless steel, passage in traditional barrels and bottle for about 3 months
Production area Torrecuso and Foglianise (BN)