

1 BOTTLE 75 CL.
15%
Region: Bucchianico (CH)
Orientation: south/south-east
Altitude: 255 m.a.s.l. / 836 FAMSL
Soil type: clay
Grape varietal: Montepulciano 100%
Yield: about 10 tonnes
Training system: pergola abruzzese
Winemaking: 15/20 days maceration with skins in stainless steel at controlled temperature
Aging: 18 months in stainless steel tanks Serving temperature: 18/20 °C
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