

1 BOTTLE 75CL
14%
Region: Abruzzo (ITALIY)
Orientation: east/south-east
Altitude: 298 m.a.s.l. / 977 FAMSL
Soil type: medium particle size/sandy
Grape varietal: Syrah 100%
Yield: about 16 tonnes
Training system: double guyot upside down
Winemaking: 15/20 days maceration with skins in stainless steel at controlled temperature
Aging: 3 months in concrete Serving temperature: 18/20 °C
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