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1 BOTTLE OF 75cl.
14.5% vol.
Grape variety:
Bovale Sardo, Carignano
Characteristics:
Color:
ruby red with purple reflections.
Smell:
intense and persistent aroma with evident notes of ripe fruit and jam.
Taste:
full, harmonious and warm flavor with persistent fruity notes.
Vinification
Fermentation and maceration at controlled temperature, lasting an average of 10-12 days. Transfer to cement tanks, malolactic fermentation.
Pairings
Well-seasoned first courses, grilled tuna belly, roast suckling pig and goat, well-aged cheeses.
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