1 BOTTLE OF 75cl.

13.5% vol.

Grape variety: 100% Sangiovese

It is a wine that reveals the other side of Sangiovese, bringing it back with extreme grace, but with infinite firmness, to the Maremma territory. An unusual, deep color, of rare ruby ​​beauty. A different fruit, very sweet and ripe in which sun, soil and cellar design idea give life to what Maremma can actually give to those who know how to listen to it.

Winemaking:

The grapes are left to ripen well and selected in the vineyard, hand-picked in crates during the coolest hours of the day, crushed and destemmed and taken to thermo-conditioned stainless steel fermentation tanks. After the start of fermentation, the temperature is gradually raised, up to a maximum of 30 °C towards the end of the fermentation process. Maceration on the skins is managed with daily operations of short pumping over and especially déléstage and lasts about 25 – 30 days. After racking, the wine undergoes malolactic fermentation in stainless steel tanks, and then ages for 12 months, partly in large wood (40 HL Slavonian oak barrels), partly in stainless steel. The assembly, stabilization and bottling operations follow.

Tasting Notes:

The color is bright ruby ​​red with bright reflections; rich and fruity aroma, with notes of morello cherry and other small ripe red fruits; in the background spicy nuances and the beginnings of a complex tertiarization. Balanced structure with round tannins, balanced by excellent freshness and minerality. Immediate pleasantness, but able to surprise with its evolution over time.