1 BOTTLE OF 75cl.

15% VOL.

Grape variety: Montepulciano

Dark ruby ​​red, the nose expresses notes of red turnip, elderberry, cocoa, ink and licorice. An unmistakable olfactory profile that opens to a rich, deep and sanguine taste. Balanced by a light acidity, it is remembered for a beautiful taste texture and a very long finish.

Throughout the meal, the “Vigneto del Solleone” is a red that pairs well with rich meat-based dishes. Excellent with stews and braised meats.

Montepulciano to the nth degree for a particularly deep red wine whose fermentation takes place in steel and whose maturation takes place in large oak barrels for at least 30 months. The Marche Rosso IGT “Vigneto del Solleone” from Fattoria San Lorenzo is a red capable of recounting all the extraordinary potential of one of the most important vines in Italy, also in terms of longevity. Must try.

Fermentation temperature: controlled, 30° the first 2 days then 25°
Length of fermentation and maceration: 20 days
Yeasts used: indigenous
Malolactic fermentation: completed
Length of aging in wood: 30 months
Woods used: large barrel Hl. 28
Length of refinement: 6 months in bottle minimum
Clarifications and filtrations: unfiltered
Organic and/or biodynamic production: organic
Number of bottles produced: 4,000