

1 BOTTLE X 150cl
14.5% vol.
PRODUCTION
The grapes were destemmed, crushed and transferred to stainless steel tanks where alcoholic fermentation took place, which took place in 8-10 days at a controlled temperature below 26 ° C. The malolactic fermentation ended by the beginning of winter. A period of further refinement followed, first in steel for about 8 months and then in the bottle for another 4 months.
TASTING NOTES
Ruby red color. Scent Cherry, jam, with slight notes of violet and anise. Taste Soft and fine entry, elegant tannins well supported by a pleasant freshness. "
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