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The Cointreau company was founded in 1849 in the city of Angers in France by brothers Adolphe and Édouard-Jean Cointreau. Their first success was a liqueur made from cherries, sugar and alcohol called Guignolet. However, it was a liqueur prepared for the first time in 1875 by Edouard Cointreau, son of Édouard-Jean, made from bitter orange peel and sweet orange peel, sugar and alcohol, that sealed the success of their company. At the beginning of the 20th century, the liqueur began to be exported to Europe, and in 1923 it reached the United States.
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