

1 BOTTLE OF 75 CL.
Alcohol content: 11%
Grape variety: Sangiovese 100%
Vinification: Direct pressing of the Sangiovese bunches, fermentation in stainless steel, after pressing, about 5% of Pinot Grigio bunches are added inside the tank to float on top of the must for about 10 days.
Aging: 2 months in cement pre-bottling
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