1 BOTTLE X 70cl. 

40% vol. 

Origin: Guatemala

Delicious blend of different rums aged up to 18 years after being distilled from slowly fermented sugar cane juice. Ron Añejo Botran Solera 1893 is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which previously contained American Whiskey and aged Sherry wines; finally Botran Solera is left to rest in barrels that have matured Porto.

ORGANOLEPTIC CHARACTERISTICS
Color: intense mahogany red with golden reflections.
Body: dense, rich and enveloping.
Perfume: pleasantly elegant, very expressive and with character. Notes initially rich in wood, cocoa, tobacco and vanilla. When the rum evolves in the glass, it releases the scent of dehydrated fruit, dried cranberries, spices; orange peel and citrus notes emerge.
Taste: soft and complex with elegant notes of caramelized fruit, such as cloves, nutmeg and pepper, cocoa and delicate citrus fruits. Long and caressing finish.

The history of aged rums in Guatemala is strongly linked to the name Botrán, one of the founding families of Industrias Licoreras de Guatemala. In the mid-20th century, five brothers of the Botrán da Burgos family in Spain settled in Guatemala. Over time, this family has managed to perfect the art of rum production through the combination of old European traditions - such as the Solera aging system -, with the use of local resources, such as crystal clear mountain water, selected special types of sugar cane and advanced processes to obtain concentrated sugar cane juice.