• 1 BOTTLE X 70cl. 

61% VOL. 

XV Limited Edition of Foursquare Distillery bottled at full grade (61%). The rum is an assembly of pot stills that in single column stills aged in ex-bourbon and ex-madeira barrels for 14 years.

Richard Seale is certainly among the most innovative and influential Rum producers in the world. For years Richard has been fighting a battle against adding sugar to rum (which unfortunately often happens without customers being informed) and for the veracity of the aging on the label. His continuous effort to improve the sector, combined with his personal talent for innovation, has made Foursquare and Doorly's today among the best known rums by enthusiasts and experts all over the world. Richard was also the first producer to experiment with different types of barrels for the refinement of his products. THE STYLE OF THE COMPANY Foursquare Distillery produces innovative and complex Rums but without sacrificing the drinkability of the product. Furthermore, the use of different types of barrels, such as ex-sherry, ensures that Foursquare rums are always soft and round. The distillery produces rum exclusively from molasses and uses two types of stills: pot still and single column. The stills operate under vacuum, which allows for distillation to be obtained at a lower temperature (the lower pressure requires less energy). Obviously they are all bottled without added sugar and if an age is indicated it refers to the youngest rum in the blend. DIFFERENCE BETWEEN DOORLY'S & FOURSQUARE Foursquare Distillery has two main product lines, one labeled Doorly's and one Foursquare. The Foursquare line bottles experimental, limited production editions. Here Richard gives space to his imagination every year, often experimenting with unusual refinements such as Zinfandel. The Doorly's Line, on the other hand, is the backbone of the company. They are the best-selling rums in Barbados and follow a precise recipe, the result of an experience refined over the years. DOORLY'S Doorly's is the historical brand of Barbados with ancient origins. To better control taxation, in 1906 the Barbados government passed the Rum Duty Act (now fortunately repealed) which forced distilleries to sell rum exclusively in cask, prohibiting them from reselling in containers smaller than 37 liters (10 gallons). For this reason, many Bridgetown merchants became bottlers, including Martin Doorly who with his Macaw Rum became the most famous on the island and the first to be exported. BARBADOS RUM Many mistakenly think that in the world of rum there are no rules and that producers can do what they want. All this is not true, many countries, including Barbados, Puerto Rico, Jamaica and others have precise rules. In Barbados rums cannot be bottled with added sugar and if an age indication is shown on the label it must match the youngest Rum in the blend.