1 BOTTLE X 70cl. 

40% vol

TYPE Japanese rum

PRODUCTION AREA Kuroshio - a village in the heart of the Kochi region.

RAW MATERIAL Pure sugar cane juice and sugar cane honey.

COLOR Amber

BOUQUET Floral scents dominate the nose, notes of white flowers, nougat and star anise.

PAIRINGS Being delicate, it is recommended to drink it smooth and at room temperature. Combined with cream-based desserts, a pleasant contrast is created on the palate.

TASTE On the palate it is round and delicate with notes of ginger, vanilla and coconut. Fresh finish with hints of molasses, chocolate and citrus.

NOTES Kochi, located on the island of Shikoku in the southern part of the archipelago and is particularly known for being one of the oldest distilleries in Japan, for the production of rum Kuroshio has a favorable climate for the cultivation of sugar cane, in fact the distillery uses its own for the production of its pure sugarcane. Thus it offers an unequivocal guarantee of quality, controlling the entire production process chain. This distinguishes the skills of the Kikusui Distillery, which today manages to surprise us with this unique nectar. Round and delicate, two adjectives that characterize Ryoma.

AGING Between 12 and 18 months in American and French white oak barrels.