Blend of Guatemalan rum aged in ex-bourbon and then ex-cognac barrels. Bright gold in color, it presents notes of exotic fruit, cinnamon and cocoa on the palate. Soft and honeyed, it evolves towards a finish flavored with crème brûlée and sweet spices.

For some gods, rum is much better than any nectar

Creating mythology by writing about a rum may seem presumptuous, but in this case the name chosen for the blend of Guatemalan rums Mama Quilla is only a tribute and an evocation.

In the cosmogony of the Inca civilization, Mama Quilla was the moon, wife of the Sun, ancestor of every emperor of that people, protector of every wife, refuge of every woman in danger. Lady of time, she ensured the most abundant harvests with the regularity of natural cycles. Divinity of balance, she may well be the guardian of this blend of rums with a delicate, balanced and captivating aromatic profile.

Aged in old ex-bourbon and ex-cognac barrels, Mama Quilla has drawn all the spicy elegance and reassuring softness.

Innovation and revolution
It is another creation of the "Les Bienheurex" brand, born in 2015 from the ideas and energy of Alexandre Sirech (responsible at the time for the Havana Club rum in the Pernod-Ricard group) and Jean Mouiex (the father is the owner of the legendary Château Petrus). The two have revolutionized the spirits market by completely innovating the selection criteria of the products they wanted to deal with: choosing only spirits that had tested their superiority in severe blind tests. Luck is blind, but keeping your eyes closed helps even the most educated palates.