1 BOTTLE X 70cl. 

41% vol.

PRODUCTION AREA Belize

RAW MATERIAL Molasses

DISTILLATION Double distillation in a triple column still and natural fermentation give the taste of the distillate a delicate character.

COLOR Bright amber

FRAGRANCE On the nose it is vigorous, with notes of spices and fruit.

TASTE On the palate it offers hints of candied fruit, coffee, cinnamon, vanilla and cooked banana. Evolved and dry finish.

NOTES Rum Explorer is an international project dedicated to the selection of exclusive barrels, created by Château du Breuil, a company widely renowned for the production of top-quality Calvados. Belize is produced by Travallers, a distillery in the country of the same name, famous for being a point of reference for travellers on the road to the capital (Belize city). The company was founded by Master Blender Omario Perdomo in the early 1950s. Produces high quality molasses rums, especially aged.

AGING Blend of rums between 2 and 3 years in ex-Bourbon barrels to balance the structure. Then the finish at Château du Breuil in ex-Calvados barrels, to enhance aromas and soften woody flavors bringing depth.