1 BOTTLE X 70cl. 

43% vol.

PRODUCTION AREA Eagleby - Australia

RAW MATERIAL Molasses, pure rainwater and exclusive yeast.

DISTILLATION Continuous cycle column.

COLOR Intense amber.

FRAGRANCE On the nose it offers wood and vanilla at first impact, with notes of pepper, licorice and caramel. Hints of cedar emerge to follow.

TASTE On the palate floral sensation (iris), followed by notes of licorice, honey, and cocoa. Wide and silky with an excellent persistence.

NOTES Rum Explorer is an international project dedicated to the selection of exclusive barrels, created by Château du Breuil, a company widely renowned for the production of high quality Calvados. Australia is produced by Beenleigh Artisan Distillers, the oldest registered distillery in Australia that produces Rum. In 1865 an English duo named John Davy and Francis Gooding bought 300 acres of land facing the Albert River, with the idea of ​​growing cotton. Then a more profitable opportunity presented itself, from which they would later take the raw material for the production of Rum.

AGING 4 years in ex-Bourbon barrels and finish at Château du Breuil in ex-Calvados barrels, to give aroma and refinement.