1 BOTTLE X 70cl. 

43% vol.

PRODUCTION AREA Georgetown - Guyana

RAW MATERIAL Molasses

DISTILLATION Distillation in French Savalle still, wooden Coffey still, Port Mourant still and wooden still under restoration.

COLOR Mahogany

FRAGRANCE On the nose it has a very powerful aromatic profile marked by esters and notes of banana. Subsequently, mineral and olive tones emerge.

TASTE Powerful flavors of yellow banana combine with complex notes of red fruits, caramel and vanilla. The finish is rounded on candied fruit and oxidative notes.

NOTES Rum Explorer is an international project dedicated to the selection of exclusive barrels, created by Château du Breuil, a company widely renowned for the production of top quality Calvados. Australia is produced by Beenleigh Artisan Distillers, the oldest registered distillery in Australia that produces Rum. In 1865, an English duo named John Davy and Francis Gooding purchased 300 acres of land facing the Albert River, with the idea of ​​growing cotton. Then a more profitable opportunity presented itself, from which they would later take the raw material for the production of Rum.

AGING 2 years in wooden barrels at Château du Breuil