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It begins with a rich history of the dessert: from the ancient origins to the economic boom, when Italian families equipped themselves with refrigerators and ovens for storing and cooking homemade desserts. A journey full of anecdotes in which Salvatore De Riso accompanies us to discover where sfogliatelle and babà were born, who invented panettone, the origin of maritozzi, and much more... He then continues by giving us recipes for everything, sweet or savory, that cannot be missed in moments of joy and family celebration: children's breakfasts, snacks or parties for the little ones, a boat trip or a picnic in the countryside. And, finally, what to invent if a few friends suddenly show up for dinner. All with the certainty that every moment will be garnished with genuineness, joy and authentic passion.
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