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1 JAR OF 220g
The richness of the Romagna territory is contained in a recipe that expresses all its strength and tradition: Saba and Savòur have very ancient origins, traceable to the ancient Romans, they are obtained from cooked grape must and are excellently accompanied by sweet and savory, enriching with flavors meats and cheeses, vegetables and fruit, desserts and piadina, pasta and fish, drinks, soups and everything that imagination can suggest.
Ingredienti |
mosto d'uva cotto (110 g per 100 g di prodotto finito), frutta in proporzioni variabili (51%): mele cotogne, pere, mele, fichi, noci, mandorle |
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