1 PACK OF HANDMADE PASTA 250g. Durum wheat flour egg with pesto "ligure".

Ingredients: durum wheat semolina, eggs 24%, "Ligurian" pesto 4% (extra virgin olive oil 62%, concentrated DOP Genoese basil 26%, pine nuts, salt 3%, seasoned PDO Parmigiano Reggiano (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid, citric acid), spinach, basil, garlic, natural flavors.

Cooking time: 6-8 min.

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)

It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.

Produced and packaged in the laboratory by : Via David 16 - Borgo Dalmazzo (CN) per Frantoio di sant’Agata d’Oneglia di Mela C. &. C. s.a.s. strada dei Francesi 48, Imperia (IM)