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Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
Raw material: Glera grape marc for Prosecco wine of Valdobbiadene
Distillation: with the innovative bain-marie (double boiler) vacuum still Crysopea
Aroma: elegant fragrance of flowers and yellow fruit, with pleasant notes of aromatic herbs and vanilla
Taste: delicate and smooth, with notes of fresh bread and ripe fruit
% Alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
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