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1 BOTTLE X 50cl
42% vol.
From the marc of Ben Ryé; intense aroma.
Distilled with golden reflections, with a characteristic citrus note that opens into a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate scent of vanilla.
At the table
Perfect at the end of a meal, to be combined with fruit and dry pastries; to try, in very small sips, with seasoned and spicy cheeses.
Excellent at 12-16 ° C °
Name
Grappa Ben Ryé
Variety
From fine Zibibbo grapes used for the production of Ben Ryé on the island of Pantelleria
Production area
South Western Sicily - Pantelleria Island
Distillation
The marcs, rich in characteristic humors, are distilled in a discontinuous bain-marie alembic still.
Refinement
In small oak barrels.
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