1 BOTTLE X 75cl

Type: White - Grillo Sicilia Doc

Alcoholic content: 13% alc/vol.

Grapes: Grillo

Wine-making: Grillo is harvested at the end of August. The grapes are soft-pressed and the must is fermented at a controlled temperature in stainless steel vats. The wine ages in the bottle for at least three months before being released to the market.

Description: brilliant straw yellow, it offers a crisp and fruity nose, with notes of white peaches and grapefruits combined with hints of aromatic herbs. An ample and clean palate, with perfectly integrated savory notes and delicate softness.

Food & Wine: it matches perfectly with seafood appetizers, vegetarian first courses and roast fish

Two dishes: Zuppetta fredda di fave fresche e crostino di pane al rosmarino, Tagliatella di calamaro crudo su "fasulina ca'vuccuzza nivura"( Tony Lococo, I Pupi)

Serve: In tulip-shaped goblets of medium size and height; uncork at time of serving; excellent at 9-11°C (48-52° F).

Curiosity: Grillo is an ancient autochthonous variety from Sicily, but it is also a cute little animal (the cricket) that brings good luck. The name sur sur , that means cricket, comes from the Arabic language which was once also spoken in Sicily. The voice of spring, with its scents and colors, is depicted on the label. It shows Gabriella as a girl in flight, running barefoot through the flowers and fresh grass, following the singing of crickets that sounds sweet to her ears, like a thousand “SurSur