It doesn’t get more Tasca than this! The lion is the symbol of the company, and this wine represents the company’s philosophy well: a native grape variety like Catarratto finds its balance with Pinot Blanc, Sauvignon Blanc and Traminer. A variegated palate of aromas, from acidic to aromatic, from body to crispness
Vineyard: Selection of grapes from high hills from 500 to 900 meters
TERRITORY Yeld: 8.800 Kg/ha on average
WINEMAKING Fermentation: Stainless steel Fermentation temperature: 14-16° C Duration of fermentation: 15 days on average Malolactic fermentation: No Aging: 4 months in stainless steel on lees